The Natural Way of Farming
Examines the state of modern agriculture and describes organic no-tillage agricultural techniques based on the interrelatedness of all nature
The Natural Way of Farming
"Imagine raising crops with no cultivation, no chemical fertilizers or herbicides, not even any added compost! Fukuoka has learned not to ask the impossible of nature, and is blessed with impossibly high yields. Instead of continually attempting to do a little bit more, he has looked for ways to do less, to leave off unnecessary labors, and yet his soil grows richer every year.... He offers us a provocative image of stewardship to the earth as the cornerstone to a society of sufficiency, permanence, and self-renewal."--Back cover.
The One Straw Revolution
Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.” Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature’s own laws. Over the next three decades he perfected his so-called “do-nothing” technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort. Whether you’re a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something here—you may even be moved to start a revolution of your own.
Sowing Seeds in the Desert
Argues that the Earth's deteriorating condition is man-made and outlines a way for the process to be reversed by rehabilitating the deserts using natural farming.
The Dirty Life
Documents the first year spent by the Harvard-graduate author with her new husband on their sustainable farm in the Adirondacks, describing how she withdrew from big-city life to be married in their barn loft, the difficult obstacles they faced attempting to provide a whole diet for one hundred locals, and the rewards of a physical-labor lifestyle.
Farmers of Forty Centuries
Intriguing glimpses of early 20th century Asian farmers' utilization of waste; methods of irrigation, reforestation, and land reclamation; topics related to waste-free methods of cultivation; plus customs of the common people. 249 illustrations.
The Vision of Natural Farming
Bharat Mansata A été écrit sous une forme ou une autre pendant la plus grande partie de sa vie. Vous pouvez trouver autant d'inspiration de The Vision of Natural Farming Aussi informatif et amusant. Cliquez sur le bouton TÉLÉCHARGER ou Lire en ligne pour obtenir gratuitement le livre de titre $ gratuitement.
A Buzz in the Meadow
From the author of the Samuel Johnson Prize-shortlisted Sunday Times bestseller A Sting in the Tale In 2003 Dave Goulson bought a derelict farm in the heart of rural France, together with 33 acres of surrounding meadow. Over the course of a decade, he created a place for his beloved bumblebees to thrive along with myriad insects of every kind. In this book you will learn how a deathwatch beetle finds its mate, about the importance of houseflies, why butterflies have spots on their wings, about dragonfly sex, bed-bugs and wasps. But it is also a wake-up call, urging us to cherish and protect life on earth in all its forms. A Buzz in the Meadow is a captivating look at our natural world and a call to arms for nature-lovers everywhere. ‘Glorious’ The Times ‘Captivating’ Independent
A protégé of Michael Pollan shares the story of a little known group of renegade farmers who defied corporate agribusiness by launching a unique sustainable farm-to-table food movement. The story of the Lentil Underground begins on a 280-acre homestead rooted in America’s Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to “get big or get out.” But twenty-seven-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climate conditions, so their farmers aren’t beholden to industrial methods. Today, Oien leads an underground network of organic farmers who work with heirloom seeds and biologically diverse farm systems. Under the brand Timeless Natural Food, their unique business-cum-movement has grown into a million dollar enterprise that sells to Whole Foods, hundreds of independent natural foods stores, and a host of renowned restaurants. From the heart of Big Sky Country comes this inspiring story of a handful of colorful pioneers who have successfully bucked the chemically-based food chain and the entrenched power of agribusiness’s one percent, by stubbornly banding together. Journalist and native Montanan Liz Carlisle weaves an eye-opening and richly reported narrative that will be welcomed by everyone concerned with the future of American agriculture and natural food in an increasingly uncertain world.
The American Way of Eating
An award-winning journalist traces her 2009 immersion into the national food system to explore issues about how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk and Applebee's expediter while living within the means of each job. 25,000 first printing.