Sowing Seeds in the Desert

Titre : Sowing Seeds in the Desert
Auteur : Masanobu Fukuoka
Éditeur : Chelsea Green Publishing
ISBN-13 : 9781603585224
Libération : 2013

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Argues that the Earth's deteriorating condition is man-made and outlines a way for the process to be reversed by rehabilitating the deserts using natural farming.

Sowing Seeds in the Desert

Titre : Sowing Seeds in the Desert
Auteur : Masanobu Fukuoka
Éditeur : Chelsea Green Publishing
ISBN-13 : 9781603584180
Libération : 2012

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Argues that the Earth's deteriorating condition is man-made and outlines a way for the process to be reversed by rehabilitating the deserts using natural farming.

Sowing Seeds in the Desert

Titre : Sowing Seeds in the Desert
Auteur : Masanobu Fukuoka
Éditeur : Chelsea Green Publishing
ISBN-13 : 9781603584197
Libération : 2012-05-28

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The earth is in great peril, due to the corporatization of agriculture, the rising climate crisis, and the ever-increasing levels of global poverty, starvation, and desertification on a massive scale. This present condition of global trauma is not "natural," but a result of humanity's destructive actions. And, according to Masanobu Fukuoka, it is reversible. We need to change not only our methods of earth stewardship, but also the very way we think about the relationship between human beings and nature. Fukuoka grew up on a farm on the island of Shikoku in Japan. As a young man he worked as a customs inspector for plants going into and out of the country. This was in the 1930s when science seemed poised to create a new world of abundance and leisure, when people fully believed they could improve upon nature by applying scientific methods and thereby reap untold rewards. While working there, Fukuoka had an insight that changed his life forever. He returned to his home village and applied this insight to developing a revolutionary new way of farming that he believed would be of great benefit to society. This method, which he called "natural farming," involved working with, not in opposition to, nature. Fukuoka's inspiring and internationally best-selling book, The One-Straw Revolution was first published in English in 1978. In this book, Fukuoka described his philosophy of natural farming and why he came to farm the way he did. One-Straw was a huge success in the West, and spoke directly to the growing movement of organic farmers and activists seeking a new way of life. For years after its publication, Fukuoka traveled around the world spreading his teachings and developing a devoted following of farmers seeking to get closer to the truth of nature. Sowing Seeds in the Desert, a summation of those years of travel and research, is Fukuoka's last major work-and perhaps his most important. Fukuoka spent years working with people and organizations in Africa, India, Southeast Asia, Europe, and the United States, to prove that you could, indeed, grow food and regenerate forests with very little irrigation in the most desolate of places. Only by greening the desert, he said, would the world ever achieve true food security. This revolutionary book presents Fukuoka's plan to rehabilitate the deserts of the world using natural farming, including practical solutions for feeding a growing human population, rehabilitating damaged landscapes, reversing the spread of desertification, and providing a deep understanding of the relationship between human beings and nature. Fukuoka's message comes right at the time when people around the world seem to have lost their frame of reference, and offers us a way forward.

One Straw Revolutionary

Titre : One Straw Revolutionary
Auteur : Larry Korn
Éditeur : Chelsea Green Publishing
ISBN-13 : 9781603585316
Libération : 2015-08-21

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One-Straw Revolutionary represents the first commentary on the work of the late Japanese farmer and philosopher Masanobu Fukuoka (1913 – 2008), widely considered to be natural farming’s most influential practitioner. Mr. Fukuoka is perhaps most known for his bestselling book The One-Straw Revolution (1978), a manifesto on the importance of no-till agriculture, which was at the time of publication a radical challenge to the global systems that supply the world’s food, and still inspires readers today. Larry Korn, who apprenticed with Mr. Fukuoka in Japan at the time, translated the manuscript and brought it to the United States, knowing it would change the conversation about food forever. The One-Straw Revolution, edited by Korn and Wendell Berry, was an immediate international success, and established Mr. Fukuoka as a leading voice in the fight against conventional industrial agriculture. In this new book, through his own personal narrative, Larry Korn distills his experience of more than thirty-five years of study with Mr. Fukuoka, living and working on his farm on Shikoku Island, and traveling with Mr. Fukuoka to the United States on two six-week visits. One-Straw Revolutionary is the first book to look deeply at natural farming and intimately discuss the philosophy and work of Mr. Fukuoka. In addition to giving his personal thoughts about natural farming, Korn broadens the discussion by pointing out natural farming’s kinship with the ways of indigenous cultures and traditional Japanese farming. At the same time, he clearly distinguishes natural farming from other forms of agriculture, including scientific and organic agriculture and permaculture. Korn also clarifies commonly held misconceptions about natural farming in ways Western readers can readily understand. And he explains how natural farming can be used practically in areas other than agriculture, including personal growth and development. The book follows the author on his travels from one back-to-the-land commune to another in the countryside of 1970s Japan, a journey that eventually led him to Mr. Fukuoka’s natural farm. Korn’s description of his time there, as well as traveling with Mr. Fukuoka during his visits to the United States, offers a rare, inside look at Mr. Fukuoka’s life. Readers will delight in this personal insight into one of the world’s leading agricultural thinkers.

The One Straw Revolution

Titre : The One Straw Revolution
Auteur : Masanobu Fukuoka
Éditeur : New York Review of Books
ISBN-13 : 9781590173923
Libération : 2010-09-08

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Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.” Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature’s own laws. Over the next three decades he perfected his so-called “do-nothing” technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort. Whether you’re a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something here—you may even be moved to start a revolution of your own.

Desert or Paradise

Titre : Desert or Paradise
Auteur : Sepp Holzer
Éditeur : Chelsea Green Publishing
ISBN-13 : 9781603584654
Libération : 2012-11-15

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Sepp Holzer farms steep mountainsides in Austria 5,000 feet above sea level. His farm is an intricate network of terraces, raised beds, ponds, and waterways, well covered with productive fruit trees and other vegetation, in dramatic contrast to his neighbors' spruce monocultures. Fans of Sepp Holzer have come from all over the world to see the productivity of his farm, a veritable permaculture paradise. His first book, Sepp Holzer's Permaculture, offers a detailed guide to what Holzer has achieved on his farm. Many readers might have wondered-but how can we achieve this on a global scale? Luckily, his newest book, Desert or Paradise, examines Holzer's core philosophy for increasing food production, earth health, and reconnecting mankind with nature, applied to reforestation and water conservation across the world. Through years of consultation with other countries, Holzer has developed a core philosophy for reconnecting mankind with nature even in arid or otherwise "lost-cause" regions. He details a process he calls "Grundierung," a term from painting meaning "base coat," which goes into great detail the importance of water, and Desert or Paradise offers his concept and guide to construction of large water reservoirs in arid, rainfall-dependent regions with examples from Greece, Turkey, Spain, and Portugal. Holzer describes the ecological and economic benefits of these changes, as well as the use of a variety of plant and animal species for further integration and regeneration of the surrounding areas, including reasons for reforestation and the cause and use of forest fires. Holzer also outlines his ten points of sustainable self-reliance and how these methods can help feed the world, such as the need to regulate the water budget, eliminate factory livestock farming, bring more fallow or unused areas into production, enlarge crop areas by using terracing and Holzer-style raised beds, regionalize instead of globalize, fight for land reform and engage in community building, go back to the ancient farming wisdom, and change the educational system. Also included are Holzer's ideas on beekeeping, humane slaughtering, nature spirits, the loss of roots in our society in general, and in politics especially.

The Natural Way of Farming

Titre : The Natural Way of Farming
Auteur : Masanobu Fukuoka
Éditeur : Japan Publications (USA)
ISBN-13 : CORNELL:31924003812165
Libération : 1987

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Examines the state of modern agriculture and describes organic no-tillage agricultural techniques based on the interrelatedness of all nature

Gaia s Garden

Titre : Gaia s Garden
Auteur : Toby Hemenway
Éditeur : Chelsea Green Publishing
ISBN-13 : 9781603582230
Libération : 2009-05-19

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The first edition of Gaia’s Garden sparked the imagination of America’s home gardeners, introducing permaculture’s central message: Working with Nature, not against her, results in more beautiful, abundant, and forgiving gardens. This extensively revised and expanded second edition broadens the reach and depth of the permaculture approach for urban and suburban growers. Many people mistakenly think that ecological gardening—which involves growing a wide range of edible and other useful plants—can take place only on a large, multiacre scale. As Hemenway demonstrates, it’s fun and easy to create a “backyard ecosystem” by assembling communities of plants that can work cooperatively and perform a variety of functions, including: Building and maintaining soil fertility and structure Catching and conserving water in the landscape Providing habitat for beneficial insects, birds, and animals Growing an edible “forest” that yields seasonal fruits, nuts, and other foods This revised and updated edition also features a new chapter on urban permaculture, designed especially for people in cities and suburbs who have very limited growing space. Whatever size yard or garden you have to work with, you can apply basic permaculture principles to make it more diverse, more natural, more productive, and more beautiful. Best of all, once it’s established, an ecological garden will reduce or eliminate most of the backbreaking work that’s needed to maintain the typical lawn and garden.

Seed to Seed

Titre : Seed to Seed
Auteur : Suzanne Ashworth
Éditeur : Chelsea Green Publishing
ISBN-13 : 9780988474901
Libération : 2012-10-31

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A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.

Cows Save the Planet

Titre : Cows Save the Planet
Auteur : Judith Schwartz
Éditeur : Chelsea Green Publishing
ISBN-13 : 9781603584333
Libération : 2013-05-20

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In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems—climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition, and obesity—there are positive, alternative scenarios to the degradation and devastation we face. In each case, our ability to turn these crises into opportunities depends on how we treat the soil. Drawing on the work of thinkers and doers, renegade scientists and institutional whistleblowers from around the world, Schwartz challenges much of the conventional thinking about global warming and other problems. For example, land can suffer from undergrazing as well as overgrazing, since certain landscapes, such as grasslands, require the disturbance from livestock to thrive. Regarding climate, when we focus on carbon dioxide, we neglect the central role of water in soil—"green water"—in temperature regulation. And much of the carbon dioxide that burdens the atmosphere is not the result of fuel emissions, but from agriculture; returning carbon to the soil not only reduces carbon dioxide levels but also enhances soil fertility. Cows Save the Planet is at once a primer on soil's pivotal role in our ecology and economy, a call to action, and an antidote to the despair that environmental news so often leaves us with.